Is A Food Dehydrator an Investment?

Whether its raisins, beans or mango slices; dried foods are a firm diet favourite and a convenient ingredient to add to many recipes. Dried food can be put in baked food or they can add an extra kick to a stew. They have made it possible for us to keep foods beyond their perishable date, and in communities where electricity and refrigeration are a luxury, drying foods remain the best way to store food for longer without rotting or going bad. Food dehydration has been for in use for centuries; today the methods have become more sophisticated. In the past the sun was the dehydration agent for foods but with the strides in technology we have experienced there’s machinery that can do several day’s work in a matter of hours or even minutes. This website is the best place to examine if you have determined that this is something you could benefit from.

In the past, we could only consume the dried foods that were available on the supermarket shelves now with food dehydrators, we can turn more foods into the perfect ingredients for a dried food recipe. A food dehydrator comes in different forms but the basic idea is that the food is put into a chamber that is ventilated with fans of hot air that effectively cause the moisture and water content of the food to be drawn out, ultimately leaving the food dehydrated but still edible.

The dehydrator works for fruits, vegetables and meat but people get experimental and use the gadget for a plethora of other foods. This is the advantage of owning your own dehydrator-you get to experiment and create your own dried food recipe. Dried apple slices, for example, can be used in pie if they’re boiled with sugar, nutmeg and cinnamon and then baked after adding corn starch and lemon juice. Dried foods are also popular in making soups. The addition of water to the foods refreshes and replenishes so the soup will still be tasty even with the use of foods that have been put through a dehydrated. With this dried food recipe you won’t need to stick to certain ingredients, you have the freedom to make it the way you like it with foods you love.

Dried potatoes, corn, peppers, green beans, spinach and onions can be used for the soup-everyone’s favourite thing to eat on cold day or to cure a cold. In South Africa one of the nation’s favourite snack is actually a dried food. Biltong which is dried meat is placed in the heated chamber that strips it of moisture and then it is enhanced with spices, not only making it last longer but also making it taste better. Dehydrating the meat enhances the flavours and brings out a sharper taste to it. Having a dehydrator in the comfort of your home makes it possible to create these flavours for yourself.

Different brands offer dehydrators but 4 common and frequently purchased models are the Excalibur 4 Tray or 9 Tray, Ezidri Ultra Dehydrator and the Ezidri Snackmaker. While the drying of food is an ancient practice-today it has been updated and modernised with machines and methods that have made it possible for people to successfully carry the practice out in their own homes, making it accessible to everyone.

Posted By Eric M. Ortega