Whether its raisins, beans or mango slices; dried foods are a firm
diet favourite and a convenient ingredient to add to many recipes. Dried
food can be put in baked food or they can add an extra kick to a stew.
They have made it possible for us to keep foods beyond their perishable
date, and in communities where electricity and refrigeration are a
luxury, drying foods remain the best way to store food for longer
without rotting or going bad. Food dehydration has been for in use for
centuries; today the methods have become more sophisticated. In the past
the sun was the dehydration agent for foods but with the strides in
technology we have experienced there’s machinery that can do several
day’s work in a matter of hours or even minutes. This website is the best place to examine if you have determined that this is something you could benefit from.
In
the past, we could only consume the dried foods that were available on
the supermarket shelves now with food dehydrators, we can turn more
foods into the perfect ingredients for a dried food recipe. A food
dehydrator comes in different forms but the basic idea is that the food
is put into a chamber that is ventilated with fans of hot air that
effectively cause the moisture and water content of the food to be drawn
out, ultimately leaving the food dehydrated but still edible.
The
dehydrator works for fruits, vegetables and meat but people get
experimental and use the gadget for a plethora of other foods. This is
the advantage of owning your own dehydrator-you get to experiment and
create your own dried food recipe. Dried apple slices, for example, can
be used in pie if they’re boiled with sugar, nutmeg and cinnamon and
then baked after adding corn starch and lemon juice. Dried foods are
also popular in making soups. The addition of water to the foods
refreshes and replenishes so the soup will still be tasty even with the
use of foods that have been put through a dehydrated. With this dried
food recipe you won’t need to stick to certain ingredients, you have the
freedom to make it the way you like it with foods you love.
Dried
potatoes, corn, peppers, green beans, spinach and onions can be used
for the soup-everyone’s favourite thing to eat on cold day or to cure a
cold. In South Africa one of the nation’s favourite snack is actually a
dried food. Biltong which is dried meat is placed in the heated chamber
that strips it of moisture and then it is enhanced with spices, not only
making it last longer but also making it taste better. Dehydrating the
meat enhances the flavours and brings out a sharper taste to it. Having a
dehydrator in the comfort of your home makes it possible to create
these flavours for yourself.
Different brands offer dehydrators but 4
common and frequently purchased models are the Excalibur 4 Tray or 9
Tray, Ezidri Ultra Dehydrator and the Ezidri Snackmaker. While the
drying of food is an ancient practice-today it has been updated and
modernised with machines and methods that have made it possible for
people to successfully carry the practice out in their own homes, making
it accessible to everyone.
Posted By Eric M. Ortega
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